What You’ll Be Doing

38 hours per week / 4 days per week (standard hours: 07:00–16:00)

Preparing high-quality breakfast, lunch, and take-home meals for our members

Creating 6-course fine dining Chef’

s Table dinners, 4 times a year

Cooking multiple-course menus during garden events using our Ofyr grill

Handling all banqueting and meeting catering within Fosbury & Sons

Growing within the company with development opportunities

What We Expect

You live in or near Amsterdam

You've completed a basic culinary training (Level 2) – experience is a plus, but motivation matters most

You love cooking at a high level, work well independently, and have a hands-on mindset

You thrive in an elegant and well-designed environment where hospitality and detail matter

You're fluent in both Dutch and English

What We Offer

Full-time position (part-time is negotiable)

A small, driven and creative team

Opportunity to shape the menu and guest experience

A beautiful, inspiring workspace in the heart of Amsterdam

Start date to be discussed

Interested? We

’d love to invite you for a coffee in our kitchen.

Apply

Send your CV and motivation letter to:

Britt@fosburyandsons.com

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